Gastropod

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Top songs

  1. Crackhead Tunnel Vision
  2. Penetrated by the Love Dart
  3. Wet
  4. Episode 1: The Golden Spoon
  5. Dan Barber’s Quest for Flavor
  6. The Microbe Revolution
  7. Breakfast of Champions
  8. Say Cheese!
  9. Bite: What America Could Taste Like
  10. Caffeine: The World’s Most Popular Drug
Show all 100 songs
  1. Savor Flavor
  2. Kale of the Sea
  3. The United States of Chinese Food
  4. The Cocktail Hour
  5. Bite: Forgotten Fruits & the Future of Food?
  6. Kombucha Culture
  7. The Salt Wars
  8. The Good, The Bad, The Cilantro
  9. The End of the Calorie
  10. Inside the Food Lab with Kenji López-Alt
  11. Bite: Smoked Pigeon and Other Subnatural Delights
  12. The Scoop on Ice Cream
  13. No Scrubs: Breeding a Better Bull
  14. Extreme Salad and Crazy Potatoes
  15. The Maple Boom
  16. Mezcal: Everything but the Worm
  17. The Food of Love
  18. Peak Booze
  19. End-Of-Year Feast
  20. The Whole Hog
  21. Grand Theft Food
  22. The Mushroom Underground
  23. First Foods: Learning to Eat
  24. DNA Detectives
  25. Everything Old is Brew Again
  26. Night of the Living Radishes
  27. Museums and the Mafia: The Secret History of Citrus
  28. Enhanced Eating with Dan Pashman
  29. Poultry Power: The Fried Chicken Chronicles
  30. Outside the Box: The Story of Food Packaging
  31. Oysters: History and Science on the Half Shell
  32. Seaweed Special
  33. Keeping Kosher: When Jewish Law Met Processed Food
  34. The Bitter Truth
  35. Field Recordings
  36. Who Invented the Cherry Tomato?
  37. Gastropod on Gastropods
  38. Brilliant Behemoth
  39. Counting Fish
  40. Crunch, Crackle, and Pop
  41. The Buzz on Honey
  42. The Spice Curve: From Pepper to Sriracha with Sarah Lohman
  43. What is Native American Cuisine?
  44. Crushin' Bitches
  45. Austin Needs to Play More Guitar
  46. Espresso and Whisky: The Place of Time in Food
  47. Why These Animals?
  48. States’ Plates
  49. Who Faked My Cheese?
  50. New Wave of Punky Posers
  51. Pizza Pizza!
  52. To Eat or Not to Eat Meat
  53. Gettin’ Fizzy With It
  54. Goodnight Rachel
  55. King Resin Ashy Lungs
  56. Keeping it Fresh: Preservatives and The Poison Squad
  57. The Incredible Egg
  58. The Inalienable Dreamless (Discordance Axis)
  59. Ripe for Global Domination: The Story of the Avocado
  60. The Most Dangerous Fruit in America
  61. Breaching the Personal Comfort
  62. Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
  63. Sour Grapes: The History and Science of Vinegar
  64. Hotbox: The Oven From Turnspit Dogs to Microwaves
  65. Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
  66. Out of the Fire, Into the Frying Pan
  67. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
  68. Cannibalism: From Calories to Kuru
  69. Marching on our Stomachs: The Science and History of Feeding the Troops
  70. Fake Food
  71. Detached Meathead
  72. Mutual Fabrications
  73. Liquefactions
  74. Watch It Wiggle: The Jell-O Story
  75. How Ketchup Got Thick
  76. The Way the Cookie Crumbles
  77. Meet Koji, Your New Favorite Fungus
  78. Secrets of Sourdough
  79. You're Wrong About Prohibition
  80. Eternal Swamp Cult
  81. Shit In Your Grave
  82. The Taste of Plaque
  83. Cork Dork: Inside the Weird World of Wine Appreciation
  84. Cutting the Mustard
  85. Sudden Desire to Eat People
  86. The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
  87. Better Believe It’s Butter
  88. The Birds and The Bugs
  89. Remembrance of Things Pasta: A Saucy Tale
  90. Cooking the Books with Yotam and Nigella

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